Homemade toasted bread topped with diced tomatoes, garlic, chilli, basil, extra virgin olive oil, and fresh herbs

Deep fried squid, served with homemade tartar sauce

King prawns cooked with garlic, chilli, saffron, white wine, lemon, butter and parsley. Served with bread

Deep fried rice mozzarella and Parma Ham balls coated in breadcrumbs. Served with arrabiata sauce

Bufala mozzarella served on aubergines, red onions, red peppers, garlic, diced tomato, capers, olives and basil salsa.

Garlic, chilli, pecorino cheese, cream and tomato sauce

Twisted pasta with Dolcelatte cheese, broccoli, pine kernels, Parmesan and cream

Paccheri pasta in pistacchio pesto sauce and prawns. and its bisque

Diced chicken, pancetta, courgette, red wine, parmesan cheese, tomato, touch of chilli and cream sauce

King prawns and baby plum tomatoes in a garlic, chilli, white wine in tomato and saffron sauce

Arborio rice with chicken, leeks, spinach, pine kernels, garlic, white wine, cream, butter and parmesan cheese

Chicken escalope layered with aubergines, smoked mozzarella and pesto in a tomato sauce. Served with mashed potatoes

Fillets with saffron, garlic, capers, lemon and white wine sauce. Served with sautéed potatoes and tender stem broccoli

with garlic, onions, fresh herbs, red wine and tomato sauce. Served with mashed potatoes, peas and carrots

Thinly slice pork fillet, Parma Ham, fontina cheese and sage. Cooked with garlic, white wine and butter sauce. Served with fine beans and mashed potatoes

White chocolate and passion fruit cheesecake

Pastry filled with Chantilly cream and covered in chocolate

Nougat ice cream and cream covered with crushed nougat and hazelnut praline

Chocolate and almond cake. Served with vanilla ice cream