Authentic. Classic. Tasty

Antipasti

Bruschetta Lo Zafferano

Homemade toasted bread topped with diced tomatoes, garlic, chilli, basil, extra virgin olive oil and fresh herbs. (v)

£7.20

Bruschetta Di Parma

Homemade toasted bread topped with diced tomatoes, garlic, chilli, basil, extra virgin olive oil and fresh herb(v)

£8.50

Parmigiana Di Melanzane

Baked aubergines with basil, tomato sauce, mozzarella and parmesan cheese. (v)

£9.00

Bufala al forno

Baked bufala mozzarella wrapped in pancetta (cured bacon) and pesto dressing. Served on salad leaves and cherry tomatoes.

£9.50

Gamberoni allo Zafferano

King prawns cooked with garlic, chilli, saffron, white wine, lemon, butter and parsley. Served with homemade bread.

£9.50

Calamari Fritti

Deep fried squid, serve with homemade tartar sauce and salad leaves.

£9.50

Calamari alla piastra

Grilled fresh squid and chorizo. Served with salad leaves, baby plum tomatoes, garlic and chorizo mayo.

£11.00

Carpaccio di branzino

Thinly sliced sea bass and red onions, dressed in lime juice, extra virgin olive oil, chilli and parsley. Garnished with sweet potatoes crisps.

£12.00

Cozze Zafferano

Fresh mussels cooked with garlic, chilli, saffron, white wine, parsley and tomato sauce. Served with homemade foccacia bread.

£10.20

Cozze Marinara

Fresh mussels cooked with onion, garlic, sage, white wine and cream. Served with homemade foccacia bread.

£10.20

Olives

Green and black olives seasoned in garlic, chilli, extra virgin olive oil, fresh herbs, and black pepper.

£4.50

Affettato Misto

A selection of Italian cured meats, sundried tomatoes, olives, cheese & grissini sticks.

£11.00

Carpaccio di manzo

Thin beef slices, rocket salad, parmesan shavings, sliced sundried tomatoes, lemon juice & pink peppercorn vinaigrette. Served with homemade bread.

£12.00

Garlic Bread

£4.80

Garlic Bread with cheese

£6.80

Minestrone

Homemade italian vegetable soup.

£7.50

Sharing Platter

Bruschetta and prawns allo Zafferano, deep fried calamari and prosciutto and mozzarella arancini.

£11.80 p/p

Arancini

Italian rice balls stuffed with ham and mozzarella cheese, deep fried in breadcrumbs served with arrabiata sauce

£9.00

Gamberoni all’aglio olio e pepperoncino

Pacific prawns cooked with slice garlic, chilli, extra virgin olive oil and parsley. Served on toasted ciabatta bread and tossed salad.

£12.00

Capesante

Pan fried scallops wrapped in pancetta. Served with chickpea mash and spicy mayo.

£12.00

Formaggio di Capra

Deep fried goat cheese coated in breadcrumbs. Served with rocket, cherry tomatoes, caramelised onions and balsamic glaze.

£9.00

Insalata

Insalata di Pollo

Grilled chicken, fine beans, avocado, cherry tomatoes, roasted peppers and pancetta. Marinated in olive oil, garlic and fresh herbs. Served on a bed of salad leaves.

£15.50

Chicken Caesar Salad

Romaine lettuce, croutons , grilled chicken, crispy pancetta and shave parmesan. Dressed with lemon juice, olive oil, egg,, garlic, Dijon mustard and parmesan cheese.

£15.50

Insalata Tricolore

Sliced tomatoes, fresh mozzarella cheese, avocado and basil. (v)

£8.30

Insalata Verde

Green leaves, cucumber and green olives. (v)

£5.00

Insalata Mista

Mixed salad leaves, cherry tomatoes and red onions. (v)

£5.00

Pasta di Carne

Lasagna al Ragu

Baked pasta sheets layered with homemade beef ragu, bechamel sauce and parmesan cheese. Garnished with salad leaves.

£16.00

Spaghetti Bolognese

Slow cooked beef ragu, bolognese style.

£15.50

Spezzatino di manzo

Twist shaped pasta with diced beef, pancetta, spinach, garlic, chilli, mustard, red wine, parmesan cheese and cream.

£17.50

Tagliatelle al sugo di agnello

Long ribbon pasta with slow cooked lamb ragu in a rich red wine and tomato sauce.

£17.50

Spaghetti alla carbonara

Pancetta, egg yolk, parmesan cheese and ground black pepper.

£14.50

Penne alla Cacciatora

Diced chicken, pancetta, courgette, red wine, parmesan cheese, tomato and cream sauce.

£16.00

Pasta del fratello

Twist shape pasta, with diced chicken, crispy pancetta, asparagus, broccoli, parmesan cheese, and cream.

£17.50

Spaghetti con polpette

Homemade meatballs in a rich tomato, red wine sauce.

£15.00

Pasta del Mare

Tagliatelle allo Zafferano

Long ribbons of pasta with prawns, squid, courgette, chilli, garlic, white wine and saffron sauce.

£18.00

Linguine ai gamberi

King prawns and baby plum tomatoes in a garlic, chilli, white wine and pesto sauce.

£18.00

Spaghetti vongole veraci

Fresh clams cooked with garlic, chilli, white wine, parsley and baby plum tomatoes.

£18.50

Spaghetti Frutto Di Mare

King prawns, squid, clams, mussels, baby plum tomatoes in a garlic, chilli and tomato sauce.

£18.00

Ravioli ai Gamberi

Homemade pasta cushions filled with prawns, leek and garlic in saffron and creamy tomato sauce

£16.50

Strozzapreti Gamberi e Zucchini

Twisted fresh pasta with king prawns and grilled courgettes with garlic, olive oil and parsley.

£18.00

Pasta Vegetariana

Arrabbiata alla Romana

Penne with garlic, chilli, cream, pecorino cheese and tomato sauce.

£15.00

Spaghetti e Pomodori

Baby plum tomatoes, garlic, basil and tomato sauce.

£13.00

Pesto Genovese

Homemade basil sauce with garlic, pine nuts, pecorino cheese and extra virgin olive oil. Served with linguine pasta, fine beans and potatoes.

£15.00

Penne Giardino

Mixed vegetables in saffron, tomato, garlic, chilli and basil sauce.

£15.00

Cannelloni Ricotta e Spinaci

Pasta tubes filled with a mix of ricotta and parmesan cheese and fresh spinach. Baked in a tomato and bechamel sauce. Garnished with tossed salad leaves.

£15.00

Gnocci alla Sorrentina

Baked potato dumplings in tomato sauce, with mozzarella cheese, parmesan and pesto.

£14.50

Penne cavolo e broccoli

Savoy cabbage, broccoli, diced potatoes, garlic, chilli, and fontina cheese.

£15.00

Gnocci quattro formaggi

Potato dumplings cooked with parmesan, fontina, dolcelatte and mozzarella cream sauce.

£14.50

Risotto

Zafferano “Signature”

Arborio rice with king prawns, chilli, white wine, parsley and saffron.

£19.00

Frutto Di Mare

Arborio rice with prawns, squid, mussels, clams, in a chilli, garlic and tomato sauce.

£19.00

Salsiccia e Funghi

Italian sausage, wild mushrooms, garlic, white wine, parmesan cheese and cream.

£18.00

Risotto Giardino

Arborio rice with mixed vegetables in a saffron, tomato, garlic, chilli and basil sauce

£17.00

Pizze

Margherita

Tomato base, mozzarella cheese, oregano and fresh basil. (V)

£13.50

Quattro Stagioni

Tomato base, mozzarella cheese, cooked ham, salami, mushrooms, artichokes and olives.

£15.00

Bufala

Baby plum tomatoes, buffalo mozzarella, rocket and pesto dressing. (v)

£15.50

Titino

Tomato base, mozzarella, chicken, crispy pancetta, caramelised onions and goat cheese.

£16.00

Quattro Formaggio

Tomato base, mozzarella, dolcelatte, fontina and pecorino cheese.

£15.50

Diavola

Tomato base, mozzarella cheese, spicy pepperoni and jalapeno chili. (hot).

£15.50

Calzone

Folded pizza with tomato sauce, mozzarella cheese, cooked ham, salami and ricotta cheese.

£15.50

Romana

Tomato sauce, mozzarella cheese, anchovies, capers, olives and oregano.

£15.50

Cesare in Bianco

Mozzarella, rocket salad,cesar dressing, shaved parmesan and crispy pancetta £15.50

La Carne

Pollo Provolone

Chicken escalope, layered with aubergine, smoked mozzarella and pesto in a tomato sauce. Served with creamed mashed potatoes.

£19.00

Pollo ai Funghi

Chicken breast cooked with mushrooms and garlic in a white wine, mustard and cream sauce. Served with creamed potatoes and tenderstem broccoli.

£19.00

Cotoletta alla Milanese

Pan fried breaded veal escalope, served with spaghetti e pomodori.

£20.50

Tagliata di Manzo

Rib-eye steak served on rocket salad with baby plum tomatoes, shavings of parmesan cheese. Homemade chilli, olive oil and balsamic dressing. Served with sautéed potatoes.

£27.00

Filetto al pepe

Beef fillet steak with peppercorn, cream and red wine jus. Served with sautéed potatoes and fine beans.

£30.00

Fegato alla Veneziana

Calves liver cooked with sliced onions, garlic, and red wine jus. Served with creamed mashed potatoes.

£20.00

Fegato alla griglia e pancetta

Grilled calves liver and pancetta with red wine jus. Served with mash potatoes and fine beans.

£20.00

Il Pesce

Branzino

Grilled sea bass fillets in a saffron, caper, white wine, lemon and butter sauce. Served with sautéed potatoes and tenderstem broccoli.

£21.00

Salmone alla griglia

Grilled salmon fillet with sautéed potatoes, fine beans and salsa verde.

£21.00

Grigliata di pesce

Chargrilled mixed fish and fried squid, roasted baby potatoes and salad leaves.

£28.00

Spada al Limone

Grilled swordfish steak with garlic, white wine, lemon and butter sauce. Served with thin ribbons of pasta with sliced courgettes, carrots and pesto sauce.

£23.50

Dolce

Tiramisu

Homemade layered savoiardi biscuits, dipped in coffee and marsala wine, with powdered chocolate, coffee liquor and mascarpone cheese.

£7.30

Tre Latte Cake

Homemade sponge cake filled with
condensed, evaporated milk ,and whipped cream. Topped with Italian meringue and cinnamon.

£7.30

Banoffee Pie

Crushed cantuccini biscuit base, freshly sliced banana, toffee caramel and whipped cream.

£7.20

Caprese

Homemade traditional Italian chocolate and almond cake. Served with vanilla ice cream.

£7.30

Affogato

Vanilla ice cream with a shot of espresso coffee, whipped cream and amaretto biscuits.

£7.30

Profiteroles

Small puff pastry filled with Chantilly cream and covered in chocolate cream.

£6.70

Budino di cocco e amaretto

Coconut and amaretto flavour egg custard
baked in a sauce of caramelised sugar.

£6.70

White chocolate and passion fruit cheese cake

Biscuit base topped with a rich baked white chocolate cheesecake with passion fruit topping.

£6.80

Gelato

Vanilla, strawberry, chocolate, or pistacchio.

£5.00

Selezione di formaggi

A selection of Italian cheeses accompanied with salty crackers, fruits, nuts and chutney.

£8.20

Mini dessert and hot drink

Choose from caprese, tiramisu, or tre latti cake accompanied with a hot drink of your choice.

£7.20

Semifreddo al torroncino

Nougat ice cream and cream covered with crushed nougat and hazelnut praline

£6.70

Pasticciotto and coffee

Shortcrust pastry filled with custard and oven baked. Served with coffee of your preference.

£7.50

 “Food is really and truly the most effective medicine”