Starters

Sharing Platter. A selection of our most popular starters to share

Bruschetta Lo Zafferano

Homemade toasted bread topped with dice tomatoes, garlic, chilli, basil, extra virgin olive oil and fresh herbs.

Calamari Fritti

Deep fried squid, served with homemade tartar sauce.

Arancini

Italian rice balls stuffed with ham mozzarella cheese, deep fried in bread crumbs, served with arrabiata sauce.

Gamberoni allo Zafferano

King prawns cooked with garlic, chilli, saffron, white wine, lemon, butter and parsley. Served with homemade bread.

Mains

Arrabiata alla Romana

Penne with garlic, chilli, cream, pecorino cheese and tomato sauce.

Penne cavolo e broccoli

Savoy cabbage, broccoli, diced potatoes, garlic, chilli and fontina cheese.

Fusilli Cacciatore

Diced chicken, pancetta, courgette, red wine, parmesan cheese, tomato and cream sauce

Linguini ai Gamberi

King prawns and baby plum tomatoes in a garlic, chilli, white wine, cream, butter and parmesan cheese.

Risotto Pollo e Spinaci

Arborio rice with chicken, leeks, spinach, pine kernels, garlic, white wine, cream, butter and parmesan cheese.

Pollo provolone

Chicken escalope layered with aubergines, smoked mozzarella and pesto in a tomato sauce. Served with creamed mashed potatoes

Branzino

Grilled seabass fillets in a saffron, caper, white wine, lemon and butter sauce. Served with sauteed potatoes and tenderstem broccoli

Fegato alla griglia

Grilled calves liver and pancetta red wine jus. Served with mashed potatoes and fine beans

Desserts

Cheesecake

Passion fruit and white chocolate topped with strawberry sauce

Budino di Cocco e Amaretto

Coconut and amaretto flavour egg custard back in a sauce of caramelised sugar

Caprese

Chocolate and almond cake. Served with vanilla ice cream.

Profiterol

Pastry filled with chantilly cream and covered in chocolate

£36.00 per person + 10 % Service charge